Try Instant Pot Chicken Tortilla Soup Recipe for a budget friendly meal ready in just 30 minutes. Chicken Tortilla Soup Instant Pot Recipe will be a hit!
Ingredients
- 2 boneless chicken breasts (can be frozen)
- 1 can black beans (you can use homemade frozen ones)
- 1 can diced tomatoes with green chilies (roasted tomatoes are also good)
- ½ onion chopped
- 1 cup corn
- 2 cups water (you can use chicken broth -I normally toss in a bouillon cube)
- 1 Tsp Chili powder
- 1 Tsp Cumin
- ½ Tsp Garlic Salt
- Salt to taste (You will need more salt, if you are using beans you made, rather than the canned)
- tortilla chips
- shredded cheese
- fresh cilantro optional
Instructions
- How to make Instant Pot Chicken Tortilla Soup Recipe:
- Toss everything in your Instant Pot (not including chips, cheese, and cilantro). Add the lid and set the valve to sealing.
- Cook on high pressure for 30 minutes.
- Do a quick release to remove the pressure
- Remove the chicken and shred. Place back into the Instant pot and Stir.
- To Serve, spoon into a bowl, top with your desired toppings. We love crushed tortilla chips, shredded cheese, and fresh
