Baked Eggs In Ramekins, Ideal For Breakfast
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 eggs
- 1/2 cup yellow pepper chopped
- 1 1 /1 cups small mushrooms sliced
- 4 tbsp tpsp chopped green onion
- 2 tbsp butter — (1/2 for greasing the ramekin and 1/2 to sauté vegetables)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp parmesan cheese
INSTRUCTIONS
- Preheat oven to 350F. Butter ramekins.
- In a skillet sauté mushrooms, peppers and green onion until water from mushrooms disappear. Season with salt and black pepper to taste.
- Transfer vegetables to 2 ramekins. Crack eggs on top and add some more salt. (Optional-you can add a small piece of butter on top)
- Bake eggs for between 10-20 minutes, depending on how you like your yolks done.
- Serve with some fresh ground black pepper on top and some parmesan cheese.