Easy homemade crackers made from wonton wrappers with parmesan and parsley.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 25 square wonton wrappers (about 1/2 of a standard package)
- 1/4 cup extra virgin olive oil
- 1 cup grated parmesan cheese
- 1/2 cup chopped fresh parsley
- salt and pepper to taste
INSTRUCTIONS
- Heat oven to 375 degrees Fahrenheit.
- Cut square wonton wrappers in half to form rectangles.
- Lay wonton rectangles out in a single layer on a baking sheet.
- Use a pastry brush to lightly brush wonton wrappers with olive oil.
- Lightly sprinkle wonton wrappers with parmesan cheese, parsley, salt and pepper.
- Bake at 375 degrees F for 6-8 minutes or until wonton crackers are lightly browned and crispy. Serve immediately or store in an airtight container for 3-4 days.