These Baked Artichoke Hearts are splashed with lemon juice then dusted with seasoned breadcrumbs and Parmesan cheese for an effortless appetizer that can be baked right in your oven!
Ingredients
- 2, 14 oz cans Halved Artichoke Hearts (drained)
- 2 tablespoons Lemon juice
- 2 cloves Garlic (minced)
- 1/4 cup Olive oil
- 1/3 cup Italian Breadcrumbs
- 1/3 cup Shredded Parmesan Cheese
Instructions
- Preheat oven to 400 degrees.
- Lay artichoke hearts cut-side up in a 9x13 baking dish.
- In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts.
- In separate bowl mix together breadcrumbs and Parmesan cheese. Dust evenly over all artichokes.
- Place in oven for 20 minutes and breadcrumbs are golden brown.
- Remove from oven, let cool slightly and serve.
