A simple, nourishing, delicious soup in 30 minutes.
Ingredients
Instructions
Ingredients
- 28 oz (about 3 1/2 cups) chicken broth
- 2 cups water
- about 16-20 mini wontons
- 2 Tbsp miso paste (I used yellow)
- 1 baby bok choy, thinly sliced
- 6 scallions, thinly sliced, white and some of the green parts, too
- 1 carrot, sliced paper thin (use the 1/8 inch setting on a mandoline slicer)
Instructions
- Heat the broth and water to a simmer in a saucepan. Add the wontons and simmer gently until they are heated through, this will just take a few minutes.
- Add the miso to the soup and stir until dissolved. Add the veggies and bring the soup back to a simmer.
- Serve hot.