These Keto Taco Stuffed Avocados are definitely one of the easy meals on my Keto Super Taco Meat list. Make the taco meat, mix in some cheese, add toppings, and voila! Easy low carb gluten free keto lunch or dinner.
INGREDIENTS
- 2 ripened avocados, cut in half and pit removed
- ¾ cup Keto Super Taco Meat, (recipe link above)
- ¼ cup diced fresh tomatoes, or salsa
- ½ cup shredded Mexican or cheddar cheese, divided
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Place Keto Super Taco Meat, tomatoes, and ¼ cup cheese to a medium bowl and stir together.
- Divide the filling between the avocado halves and stuff filling into the halves.
- Sprinkle with remaining cheese and place on a baking sheet. Tip: Use a muffin pan instead of a regular baking sheet to keep the avocados from tipping in the oven.
- Bake for 8-10 minutes, or until cheese is melted. Serve warm. To eat, scoop out with a spoon or fork.
