Juicy Pressure cook Chicken breast in a sweet and savoury Honey Garlic Sauce.
Ingredients
Instructions
Ingredients
- 4 Boneless Chicken Breast
- 1/4 cup Chicken Stock
- 1/3 cup Soy Sauce
- 1 tbsp Garlic Minced
- 1 tspn Ginger
- 3/4 cup honey
- 1 tbsp Sriracha
- 1/4 cup Water
- 2 tbsp Cornstarch
Instructions
- Place boneless chicken breast to the inner pot of Instant Pot.
- Pour in all the above ingredients except cornstarch and water.
- Set Instant Pot to Manual Mode and 7 minutes. Once the pressure builds up, the countdown will start.
- When the time is off, let the pressure release for 8 minutes. Then do a quick release.
- When the pressure is completely released, remove the Cooked chicken breast and place covered.
- Set Instant pot to saute mode, make the slurry by mixing water and cornstarch. Add slowly to the Pot.
- Let it cook for about 5 minutes or until the sauce thickens to the desired consistency.
- While the sauce is being cooked, Shred Chicken using forks.
- Once the sauce is cooked, switch off the instant pot. Add back the chicken and mix well.
- Serve on top of rice along with broccoli or green beans.