Easy recipe made from scratch using real ingredients.
Ingredients
Instructions
Ingredients
- 1.5 cup self-rising cornmeal
- 0.5 cup self-rising flour
- 1/2 tsp. salt
- 1/2 cup butter melted
- 1 Tbsp. sugar
- 2 eggs
- 1 cup buttermilk
Instructions
- Add all dry ingredients to a large mixing bowl – cornmeal, flour, and salt. Whisk them together.
- In a separate mixing bowl – add melted butter and sugar. Whisk together until sugar has melted. Add eggs to butter mixture and whisk until fully combined. Add buttermilk and whisk again.
- Pour wet ingredients into bowl with dry ingredients. Stir together until fully combined. A few lumps may remain, and that’s okay.
- Spray a 7×3 push pan with nonstick cooking spray. Pour batter into pan and spread out evenly. Cover pan with aluminum foil.
- Place 3-inch trivet in cooker, along with 1 1/2 cups of water. Place pan on top of trivet. Lock lid and cook for 35 minutes at high pressure.
- Once cook time is complete, allow pressure to release naturally for 10 minutes. Then quick-release remaining pressure.
- Remove pan from cooker, uncover, and allow to cool for 1 or 2 minutes before slicing.