One thing I love about these Chocolate Shortbread cookies is there is only 5 ingredients. They are crazy easy to make and taste pretty darn good. Well if you ask John they are amazing but he may be a bit biased since I baked his favorite cookies this year.
Ingredients
- 1 cup butter, softened
- 1/3 cup unsweetened cocoa
- 2/3 cup confectioners sugar
- dash of salt
- 1 1/2 cups all purpose flour
Directions
1. Cream butter until light and fluffy
2. Blend in remaining ingredients
3. Cover and refrigerate dough for 1 hour
4. Cut out shapes or drop by the teaspoonful
5. Bake for 20 minutes at 350 degrees
6. Place on wire rack to cool
White Chocolate Drizzle
1. Melt white chccolate chips or baking chocolate in the microwave for 10 second intervals until melted
2. Use a plastic icing bag and pipe chocolate across cookies or dip cookies in the bowl of chocolate
